Dry-Fried Eel Slices

Introduction

Dry-Fried Eel Slices is a renowned dish hailing from the Sichuan cuisine of China. It is characterized by its crispy exterior and tender interior, along with a spicy and fragrant flavor profile. This dish is a favorite among eel lovers and culinary enthusiasts who appreciate the unique taste of Sichuan cuisine.
Dry-Fried Eel Slices

Cuisine

Sichuan Cuisine: As mentioned, Dry-Fried Eel Slices belongs to the prestigious Sichuan cuisine, which is known for its bold, spicy, and numbing flavors. Sichuan cuisine boasts a rich history and cultural heritage, making it one of the most popular cuisines in China.

Taste

Flavor Profile: The taste of Dry-Fried Eel Slices is a delightful combination of spicy, savory, and slightly sweet flavors. The crispy eel slices are cooked to perfection, with a tender and juicy interior. The dish is also infused with a fragrant aroma, thanks to the use of spices and herbs like garlic, ginger, and chili peppers.

Characteristics

Texture and Presentation: Dry-Fried Eel Slices boasts a crispy exterior and a tender interior. The eel slices are often served with slices of green onions, garlic, and chili peppers, adding both color and flavor to the dish. The overall presentation is visually appealing, with a bright red hue that signifies the dish's spicy nature.

Ingredients

Main Ingredients: Fresh eel, garlic, ginger, green onions, chili peppers, Sichuan chili bean sauce, soy sauce, sugar, cooking oil, and seasoning.
Optional Ingredients: Some recipes may also include rice vinegar, sesame oil, and other spices to enhance the flavor profile.

Authentic Location

To enjoy authentic Dry-Fried Eel Slices, visit Sichuan Province, China. Cities like Chengdu and Chongqing offer numerous opportunities to sample traditional Sichuan dishes, including Dry-Fried Eel Slices. Local restaurants and street food stalls are the best places to find this dish in its most authentic form.

Glossary (Chinese-English Correspondence)

Chinese	English Translation
干煸鳝片	Dry-Fried Eel Slices
川菜	Sichuan Cuisine
鳝鱼	Eel
大蒜	Garlic
生姜	Ginger
青葱	Green Onions
干辣椒	Dried Chili Peppers
豆瓣酱	Sichuan Chili Bean Sauce
酱油	Soy Sauce
白糖	Sugar
食用油	Cooking Oil
调味料	Seasoning
成都	Chengdu (City in Sichuan)
重庆	Chongqing (City in Sichuan)