Mapo Tofu

Brief Introduction

Mapo Tofu, pronounced as "má pó dòu fu," is a renowned traditional dish from Sichuan province in China. It is a combination of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension. This dish has gained popularity not only in China but also worldwide, becoming a symbol of Sichuan cuisine's distinct flavors.
Mapo Tofu

Cuisine

Sichuan Cuisine

Taste

Mapo Tofu is characterized by its spisy (málà) flavor, which combines the numbness of Sichuan peppercorns and the spiciness of chili peppers. The sauce is savory, slightly sweet, and rich, complementing the soft and tender tofu perfectly.

Specialties

  • Numbing and Spicy Flavor: The dish is famous for its málà taste, created by a blend of chili peppers and Sichuan peppercorns.
  • Tender Tofu: The tofu is cooked to be soft and tender, absorbing the flavors of the sauce.
  • Oily and Bright Sauce: The sauce is rich, oily, and bright red in color, enhancing the overall presentation and taste of the dish.
  • Aromatic Ingredients: Fermented black beans, minced meat (usually pork or beef), and various spices add depth and complexity to the flavor.

Ingredients

  • Tofu: The main ingredient, usually firm or medium-firm tofu.
  • Meat: Minced pork or beef, often used to add flavor and texture.
  • Chili Peppers and Peppercorns: Provide the spiciness and numbing sensation.
  • Bean Sauce: Made from fermented soybeans and chili peppers, adding savory and spicy flavors.
  • Garlic, Ginger, and Scallions: Used for aroma and flavor enhancement.
  • Soy Sauce, Sugar, and Starch: Seasonings and thickeners to adjust the taste and texture of the sauce.

Authentic Location

To enjoy authentic Mapo Tofu, one should visit Chengdu, the capital of Sichuan province in China. Chengdu is known for its rich culinary heritage, and many restaurants there specialize in serving traditional Sichuan dishes, including Mapo Tofu.

Related Terms (Chinese & English)

Chinese English
麻婆豆腐 Mapo Tofu
四川省 Sichuan Province
麻辣 Málà (spicy and numbing)
豆腐 Tofu
花椒 Sichuan Peppercorns
辣椒 Chili Peppers
豆瓣酱 Bean Sauce
牛肉/猪肉 Beef/Pork
生抽/老抽 Light/Dark Soy Sauce

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