Stewed Chicken with Ginkgo Nuts

Brief Introduction

Stewed Chicken with Ginkgo Nuts, also known as "Bai Guo Dun Ji," is a traditional Chinese dish that combines chicken with ginkgo nuts. This dish is known for its nourishing and medicinal properties, often served during colder seasons to fortify the body. The combination of chicken and ginkgo nuts creates a rich, flavorsome broth that is both comforting and healthy.
Stewed Chicken with Ginkgo Nuts

Cuisine

Chinese Cuisine, specifically from Sichuan or related regions like Qingcheng Mountain.

Taste

The dish has a delicate and savory taste, with the chicken being tender and the ginkgo nuts being soft and slightly glutinous. The broth is flavorful and aromatic, making it a delightful and nourishing experience.

Specialties

Nutritious Ingredients: Ginkgo nuts are rich in nutrients and have medicinal properties, making this dish particularly healthy.
Tender Chicken and Soft Ginkgo Nuts: The chicken is cooked to be tender and juicy, while the ginkgo nuts retain their soft texture.
Aromatic Broth: The broth is made from various spices and aromatic ingredients, enhancing the overall taste of the dish.
Traditional Recipe: Often associated with Taoist cuisine, the dish has a long history and is considered a traditional delicacy.

Ingredients

Chicken: Usually a whole chicken or chicken pieces, preferably from a free-range or organic chicken.
Ginkgo Nuts: Also known as white fruit or silver apricot, these nuts are used for their nutritional value and unique flavor.
Ginger, Scallions, and Garlic: Used for aroma and flavor enhancement.
Salt, Pepper, and MSG (Optional): Seasonings to adjust the taste of the broth.
Cooking Wine and Stock: To add depth and richness to the broth.

Authentic Location

To enjoy authentic Stewed Chicken with Ginkgo Nuts, one should visit Qingcheng Mountain or nearby regions in Sichuan, China. This dish is closely associated with the local cuisine and Taoist traditions, and many restaurants in the area specialize in serving it.

Related Terms (Chinese & English)

Chinese	English
白果炖鸡	Stewed Chicken with Ginkgo Nuts
银杏	Ginkgo Nut
鸡汤	Chicken Broth
调味料	Seasonings
滋补	Nourishing
传统	Traditional
川菜	Sichuan Cuisine
青城山	Qingcheng Mountain