Sliced Meat with Crispy Rice (锅巴肉片)
Introduction
- Sliced Meat with Crispy Rice is a traditional Sichuanese dish that combines crispy rice crust with tender pork slices. This dish is known for its unique presentation and delicious flavor, making it a popular choice for both family dinners and festive occasions.
Cuisine
- This dish belongs to the Sichuan cuisine, which is renowned for its bold flavors, spicy and numbing tastes, and intricate cooking techniques.
Taste
- Sliced Meat with Crispy Rice offers a delightful contrast between the crispy rice crust and the tender, juicy pork slices. The dish is usually served with a tangy and slightly sweet sauce that enhances the overall taste experience. The combination of flavors creates a harmonious and satisfying dish.
Characteristics
- The most striking characteristic of this dish is the crispy rice crust, which is often compared to the sound of thunder when hot sauce is poured over it. The pork slices are tender and juicy, and the sauce adds a layer of complexity to the dish.
Ingredients
- The main ingredients for Sliced Meat with Crispy Rice include pork (usually pork tenderloin), crispy rice crust, winter mushrooms, bamboo shoots, peas, scallions, ginger, garlic, and various spices such as pepper, cooking wine, MSG, sugar, vinegar, and salt. The crispy rice crust is often made from leftover rice that has been dried and fried until crispy.
Authentic Location
- To enjoy authentic Sliced Meat with Crispy Rice, one should visit Sichuan Province, China, where the dish originated. Chengdu, the capital of Sichuan, is particularly famous for its culinary offerings and is a great place to try this traditional dish.
Glossary
Chinese | English |
---|---|
锅巴肉片 | Sliced Meat with Crispy Rice |
川菜 | Sichuan Cuisine |
猪里脊肉 | Pork Tenderloin |
大米锅巴 | Crispy Rice Crust |
玉兰片 | Winter Mushrooms |
水发冬菇 | Water-Soaked Mushrooms |
豌豆苗 | Peas Sprouts |
口味鲜香可口 | Delicious and Aromatic |
形式别致 | Unique Presentation |
糖醋香味浓郁 | Rich Tangy and Sweet Flavor |
肉片滑嫩 | Tender Pork Slices |
锅巴酥脆 | Crispy Rice Crust |
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