Pork with Garlic Sauce (蒜泥白肉)
Introduction
- Pork with Garlic Sauce, also known as "蒜泥白肉" in Chinese, is a traditional Sichuanese dish that has been enjoyed for centuries. It is characterized by its delicate preparation and harmonious blend of flavors. The dish features thinly sliced pork served with a garlic-based sauce, creating a rich and savory taste experience.
Cuisine
- This dish belongs to the Sichuan cuisine, which is renowned for its spicy, numbing, and savory flavors.
Taste
- Pork with Garlic Sauce is known for its tender texture and flavorful taste. The garlic sauce adds a strong garlic aroma and a slightly spicy, yet refreshing, flavor to the pork slices. The overall taste is balanced and not overly greasy, making it a delightful dish to enjoy.
Characteristics
- The dish is visually appealing, with its bright red chili oil and garlic sauce contrasting against the white pork slices. The combination of pork, garlic, chili oil, and other spices creates a dish that is both fragrant and delicious.
Ingredients
- The primary ingredients for Pork with Garlic Sauce include pork (usually pork shoulder or pork belly), garlic, chili oil, soy sauce, sesame oil, sugar, vinegar, ginger, and scallions. The pork is boiled until tender and then thinly sliced. The garlic sauce is made by mixing crushed garlic with chili oil, soy sauce, sesame oil, sugar, vinegar, and other spices.
Authentic Location
- To experience authentic Pork with Garlic Sauce, one should visit Sichuan Province, China, where the dish originated. Chengdu, the capital of Sichuan, is particularly famous for its culinary offerings and is a great place to try this traditional dish.
Glossary
Chinese | English |
---|---|
蒜泥白肉 | Pork with Garlic Sauce |
川菜 | Sichuan Cuisine |
蒜泥 | Garlic Paste |
辣椒油 | Chili Oil |
酱油 | Soy Sauce |
香油 | Sesame Oil |
白糖 | Sugar |
醋 | Vinegar |
猪肉 | Pork |
生姜 | Ginger |
大葱 | Scallion |
口感鲜美 | Delicious Taste |
肥而不腻 | Fatty but Not Greasy |
蒜香浓郁 | Strong Garlic Aroma |
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