Salt-Fried Pork Slices

Introduction

Yan Jian Rou (Salt-Fried Pork Slices) is a traditional Sichuanese delicacy, renowned for its savory and slightly spicy flavor. This dish is a staple of Sichuan cuisine, known for its bold and intricate taste combinations.

Cuisine

• Sichuan Cuisine: Yan Jian Rou belongs to the prestigious Sichuan cuisine, which is characterized by its spicy, numbing, and savory flavors. Sichuan cuisine is one of the eight major cuisines in China, with a long history and rich cultural heritage.

Taste

• Flavor Profile: Yan Jian Rou offers a unique taste experience with its salty, slightly spicy, and slightly sweet flavor. The pork slices are tender and juicy, with a crispy exterior and a moist interior. The dish is also known for its fragrant aroma and rich taste.

Characteristics

• Color and Texture: Yan Jian Rou boasts a bright red color and a tender texture. The pork slices are cooked to perfection, with a slightly crispy exterior and a juicy interior. The dish is also known for its dry and fragrant taste, which is a hallmark of Sichuan cuisine.

Ingredients

• Main Ingredients: Pork belly or pork hindquarters, garlic sprouts (or green onions), Sichuan chili bean sauce, fermented black beans, sweet sauce, sugar, and cooking oil.
• Seasonings: Soy sauce, rice wine (or Shaoxing wine), and seasoning powder (such as MSG or chicken bouillon).

Authentic Location

• To enjoy authentic Yan Jian Rou, visit Chengdu, the capital of Sichuan Province in China. Chengdu is renowned for its culinary heritage and offers numerous opportunities to sample traditional Sichuan dishes.

Glossary (Chinese-English Correspondence)