Diced Chicken with Chili Peppers

Overview

  • Name: Diced Chicken with Chili Peppers (also known as Spicy Chicken Dice or Saute Diced Chicken with Hot Peppers)
  • Popularity: A beloved Sichuan dish that has garnered international acclaim.
    Saute Diced Chicken with Hot Peppers

Cuisine

  • Origin: Sichuan Province, China
  • Cultural Significance: Deeply rooted in Sichuan's rich culinary heritage, known for its bold and spicy flavors.

Taste

  • Flavor Profile: Characterized by fiery heat, a rich, smoky flavor, and a slight tingling sensation from Sichuan peppercorns.
  • Overall Experience: A harmonious symphony of flavors that tantalize the taste buds.

Specialties

  • Cooking Technique: Stir-fried to golden brown perfection.
  • Key Ingredients: Sichuan peppercorns and dried chili peppers give it a unique citrusy aroma and fiery heat.

Ingredients

  • Chicken: Boneless chicken thighs or breast meat, sliced into bite-sized pieces and marinated.
  • Chili Peppers: Dried chili peppers, deseeded and cut into smaller pieces.
  • Aromatics: Garlic, ginger, and scallions, forming the aromatic base.
  • Other Ingredients: Roasted peanuts (optional), soy sauce, black vinegar, sugar, chicken broth, cornstarch, Shaoxing wine, and Sichuan peppercorns.

Authentic Locations

  • City: Chengdu, Sichuan Province, China, is considered the birthplace of this dish and offers the most authentic versions.

Glossary

English Chinese
Diced Chicken with Chili Peppers 辣子鸡丁
Spicy Chicken Dice 辣子鸡（另一种译法）
Saute Diced Chicken with Hot Peppers 辣子鸡丁（标准英文翻译）
Sichuan Cuisine 川菜
Bold and Spicy Flavors 麻辣鲜香
Sichuan Peppercorns 四川花椒
Dried Chili Peppers 干辣椒
Stir-Fry 翻炒
Marinate 腌制
Chengdu 成都

Tourist attractions

Huanglong Scenic Area
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Huanglong Scenic Area, nestled in the Aba Tibetan

Siguniang Mountain Scenic Area
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Siguniang Mountain, also known as the "Four S