Chongqing Street Noodles

Brief Introduction

Chongqing Street Noodles, also known as XiaoMian, is a legendary spicy and numbing noodle dish originated from Chongqing, China. It is one of the four signature dishes of Chongqing and has a long history and deep folk foundation.

Cuisine

Chongqing Street Noodles belongs to the Sichuan cuisine, which is renowned for its spicy and numbing flavors.

Taste

The taste of Chongqing Street Noodles is characterized by its spicy and numbing flavors, savory soup base, and elastic noodles. It offers a unique and delightful experience for the taste buds.

Characteristics

Chongqing Street Noodles is famous for its simple yet delicious taste. It is often served with a rich and spicy soup base, and topped with various condiments such as chili oil,花椒面 (Sichuan pepper flakes), and green vegetables. The noodles are elastic and have a perfect bite.

Ingredients

The main ingredients of Chongqing Street Noodles include fresh wheat noodles, chili peppers, and green vegetables. The soup base is made with various spices and condiments, such as soy sauce, chicken essence, chili oil, Sichuan pepper flakes, and a blend of oils (lard, vegetable oil, and sesame oil).

Authentic Place to Eat

To enjoy authentic Chongqing Street Noodles, one should visit Chongqing, the hometown of this delicious dish. Chongqing is famous for its diverse and delicious food culture, and Chongqing Street Noodles is one of the must-try local delicacies.