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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Spicy
Stinky Mandarin Fish
Stinky Mandarin Fish, also known as Marinated Mand
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14
0
12/11/2024
Spicy
Bubble Pepper Chicken Feet
Bubble Pepper Chicken Feet, also known as Spicy Pi
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14
0
12/11/2024
Spicy
Fuling Pickled Mustard Tuber
Fuling Pickled Mustard Tuber, also known as Fuling
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14
0
12/11/2024
Spicy
Chongqing Street Noodles
Chongqing Street Noodles, also known as XiaoMian,
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12
0
12/11/2024
Spicy
Saute Diced Chicken with Hot Peppers
Diced Chicken with Chili Peppers (also known as Sp
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12
0
12/11/2024
Spicy
Sour Fish Soup (Suan Cai Yu)
Sour Fish Soup, also known as Suan Cai Yu in Chine
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13
0
12/11/2024
Spicy
Bo Bo Chicken(Bo Bo Ji)
Bo Bo Chicken is a traditional Sichuan snack featu
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15
0
12/11/2024
Spicy
Cold Pot Skewers
Cold Pot Skewers, also known as Cold Skewers or Co
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9
0
12/10/2024
Spicy
Maocai
Maocai is a spicy and flavorful dish originating f
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15
0
12/10/2024
Dessert
San Da Pao (Glutinous Rice Balls)
Three Cannons, also known as Glutinous Rice Balls
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16
0
12/10/2024
Dessert
Dingding Sugar (Maltose Candy)
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13
0
12/10/2024
Snacks
Yeerba (Leaf-Wrapped Steamed Dumpling)
Yeerba, also known as Zhuerba or Yuerba, is a trad
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17
0
12/10/2024
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