Cold Pot Skewers Introduction

Brief Introduction

Cold Pot Skewers, also known as Cold Skewers or Cold Noodle Skewers, is a traditional Sichuan snack that has evolved into a popular street food and restaurant dish. This dish features various ingredients, such as meat, seafood, and vegetables, that are cooked and then threaded onto bamboo skewers. The skewers are then soaked in a flavorful, spicy broth made from a blend of chili peppers, Sichuan peppercorns, garlic, ginger, and other spices. The result is a dish that is both visually appealing and tastefully satisfying.
Cold Pot Skewers

Cuisine

Sichuan Cuisine

Taste

Cold Pot Skewers are characterized by their spicy, numbing, and slightly sweet flavor. The broth is rich and bold, with a complex blend of spices that create a unique and addictive taste. The ingredients on the skewers absorb the broth, making each bite full of flavor.

Specialties

Unique Eating Experience: Unlike traditional hotpot, Cold Pot Skewers are served without heating, allowing diners to enjoy the dish without worrying about burning their mouths.
Variety of Ingredients: From tender beef and crunchy vegetables to delicate seafood and tofu, Cold Pot Skewers offer a wide range of ingredients to suit different tastes.
Spicy and Numbing Broth: The broth is the soul of Cold Pot Skewers, made with a blend of chili peppers and Sichuan peppercorns that produce a fiery heat and unique numbing sensation.

Ingredients

Meat: Beef, pork, chicken, lamb, fish, shrimp, etc.
Vegetables: Potatoes, lotus root, lettuce, broccoli, mushrooms, tofu, etc.
Spices: Chili peppers, Sichuan peppercorns, garlic, ginger, soy sauce, cooking wine, sugar, etc.
Other: Bamboo skewers, sesame seeds, green onions, etc.

Authentic Locations

To enjoy authentic Cold Pot Skewers, it is recommended to visit Sichuan province, especially cities like Chengdu and Leshan. These cities are renowned for their spicy and flavorful cuisine, and many local restaurants offer delicious and authentic versions of Cold Pot Skewers.

Related Terminology (Chinese-English)

Chinese	English
冷锅串串	Cold Pot Skewers
麻辣味	Spicy and Numbing
四川菜	Sichuan Cuisine
花椒	Sichuan Peppercorns
辣椒	Chili Peppers
竹签	Bamboo Skewers
火锅底料	Hotpot Base
生抽	Soy Sauce
料酒	Cooking Wine
芝麻	Sesame Seeds
调味料（如葱姜蒜）	Seasonings (e.g., green onion, ginger, garlic)