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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Spicy
Dan Dan Noodles
Dan Dan Noodles are a classic Chinese dish origina
0
14
0
12/10/2024
Spicy
Chuanbei Liangfen (Northern Sichuan Cold Noodles)
Chuanbei Liangfen is a traditional cold dish origi
0
21
0
12/9/2024
BitSweet
Dongpo Pork
Dongpo Pork, also known as Rolled Pork, is a tradi
0
25
0
12/1/2024
Spicy
Dry-Fried Eel Slices
Dry-Fried Eel Slices is a renowned dish hailing fr
0
31
0
12/1/2024
Spicy
Salt-Fried Pork Slices
Yan Jian Rou (Salt-Fried Pork Slices) is a traditi
0
31
0
12/1/2024
Light
Shao Bai
Shao Bai (烧白), a traditional dish hailing from the
0
33
0
12/1/2024
Spicy
Tofu in White Oil (白油豆腐)
Tofu in White Oil is a traditional Sichuanese dish
0
31
0
12/1/2024
Spicy
Sliced Meat with Crispy Rice (锅巴肉片)
Sliced Meat with Crispy Rice is a traditional Sich
0
30
0
12/1/2024
Spicy
Pork with Garlic Sauce (蒜泥白肉)
Pork with Garlic Sauce, also known as "蒜泥白肉&q
0
31
0
12/1/2024
Spicy
Ants Climbing Trees (蚂蚁上树)
Ants Climbing Trees, also known as Minced Pork wit
0
30
0
12/1/2024
Spicy
Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片)
Sliced Beef and Ox Tongue in Chili Sauce, also kno
0
28
0
12/1/2024
Light
Stewed Chicken with Ginkgo Nuts
Stewed Chicken with Ginkgo Nuts, also known as &qu
0
22
0
12/1/2024
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