Ants Climbing Trees (蚂蚁上树)
Introduction
- Ants Climbing Trees, also known as Minced Pork with Vermicelli, is a traditional Sichuanese dish with a long history. Its name derives from the appearance of minced pork adhering to vermicelli, resembling ants climbing on branches. This dish is widely enjoyed in Sichuan and Chongqing provinces.
Cuisine
- It belongs to the Sichuan cuisine, which is famous for its spicy and numbing flavors.
Taste
- The dish is characterized by its light, smooth, and delicious taste. The combination of vermicelli, minced pork, and various spices creates a harmonious and appetizing flavor.
Characteristics
- Ants Climbing Trees is distinguished by its bright red color, tender texture, and unique presentation. The minced pork sticks to the vermicelli, resembling ants, adding to the dish's visual appeal.
Ingredients
- The primary ingredients include vermicelli (or glass noodles), minced pork, and various auxiliaries such as carrots, ginger, scallions, and chili bean sauce.
Authentic Location
- To enjoy authentic Ants Climbing Trees, one should visit Sichuan or Chongqing provinces in China. Many local restaurants serve this dish, and some have even been recognized for their traditional recipes and preparation methods.
Glossary
Chinese | English |
---|---|
蚂蚁上树 | Ants Climbing Trees |
肉末粉条 | Minced Pork with Vermicelli |
四川省 | Sichuan Province |
重庆市 | Chongqing Province |
粉丝/粉条 | Vermicelli/Glass Noodles |
肉末 | Minced Pork |
豆瓣酱 | Chili Bean Sauce |
口味清淡 | Light Taste |
爽滑美味 | Smooth and Delicious |
色泽红亮 | Bright Red Color |
传统名菜 | Traditional Famous Dish |
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