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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Spicy
Ningyuan Stuffed Tofu
Ningyuan Stuffed Tofu is a traditional specialty d
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25
0
11/24/2024
Spicy
Yongzhou Blood Duck
Yongzhou Blood Duck is a renowned specialty dish f
0
25
0
11/24/2024
Spicy
Hengyang Fish Noodles
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25
0
11/24/2024
Spicy
Xiangxi Grandmother's Dish
Grandma's dish, also known as Wancai, is a home-co
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26
0
11/24/2024
Spicy
Chopped Pepper Fish Head
A traditional famous dish in Hunan cuisine, it was
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26
0
11/24/2024
Spicy
Pepper Pork Stir-Fry
Pepper Pork Stir-Fry is a renowned dish in Chinese
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22
0
11/24/2024
Light
Meixian Pickled Noodles
Meixian Pickled Noodles, also known as Meixian Yan
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16
0
11/24/2024
Light
Stuffed Bitter Gourd
Stuffed Bitter Gourd, also known as Bitter Gourd S
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18
0
11/24/2024
Light
Pork Tripe Stuffed with Chicken
Pork Tripe Stuffed with Chicken, also known as Por
0
15
0
11/24/2024
Light
Beef Kuitiao Soup
Beef Kuitiao Soup is a traditional dish hailing fr
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15
0
11/24/2024
Light
Thick Mushroom Mustard Greens
Thick Mushroom Mustard Greens is a traditional dis
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15
0
11/24/2024
Light
Anti-Sand Taro
Anti-Sand Taro is a traditional dessert from the C
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16
0
11/24/2024
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