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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Beijing Zhajiangmian
Beijing Zhajiangmian is a traditional Chinese dish
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10
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11/21/2024
Snacks
Xianghe Roubing (Xianghe Meat Pie)
Xianghe Roubing, also known as Xianghe Meat Pie, i
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12
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11/21/2024
Snacks
Beijing Youbing (Beijing Fried Dough Cake)
Beijing Youbing, a traditional fried dough cake, i
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11
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11/21/2024
Dessert
Hawthorn Jelly
Hawthorn Jelly is a traditional Chinese dessert ma
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11
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11/21/2024
Dessert
Bing Tang Hu Lu (Ice Sugar Gourd)
Bing Tang Hu Lu is a traditional Chinese street sn
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10
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11/21/2024
Dessert
Green Bean Cake
Green Bean Cake is a traditional Chinese dessert t
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10
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11/21/2024
Dessert
Yun Dou Juan
Yun Dou Juan is a traditional Chinese dessert orig
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10
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11/21/2024
Dessert
Pea Filling(豌豆馅)
Pea Filling is a traditional Chinese sweet paste m
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15
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11/21/2024
Dessert
Pea Cake(豌豆黄)
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11
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11/21/2024
Dessert
Aiwowo (艾窝窝)
Aiwowo is a traditional Chinese dessert that boast
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10
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11/21/2024
Dessert
Chao Hongguo
Fried Red Berries, also known as Chao Hongguo, is
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9
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11/20/2024
Snacks
Chao Gan
Chao Gan, a traditional Beijing snack, is a thicke
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7
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11/20/2024
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