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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Dessert
Royal Cheese
Royal Cheese, also known as Kouwan Cheese or Mijiu
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120
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11/20/2024
Snacks
Ma Tofu
Ma Tofu, a traditional Beijing snack, is made from
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114
0
11/20/2024
Snacks
Da Lian Huoshao
Da Lian Huoshao is a traditional snack in China, r
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127
0
11/20/2024
Dark
Luzhu Huoshao
Luzhu Huoshao, also known as Boiled Pork Entrails
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106
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11/20/2024
Light
Furong Chicken Slices
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87
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11/20/2024
Dessert
San Bu Zhan
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119
0
11/20/2024
Dark
Jiemo Dun'er
Mustard-Flavored Chinese Cabbage Rolls, also known
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114
0
11/20/2024
Light
Chestnut Braised Chinese Cabbage
Chestnut Braised Chinese Cabbage is a delightful d
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108
0
11/20/2024
Spicy
Lao Beijing Baodu
Lao Beijing Baodu, also known as Quick-Fried Tripe
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92
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11/20/2024
Light
Spring Pancake with Assorted Vegetables
Spring Pancake with Assorted Vegetables is a tradi
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80
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11/20/2024
Dark
Douzhi
Douzhi, also known as fermented mung bean milk, is
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112
0
11/20/2024
Dessert
Donkey Rolls
Lǘ Dǎ Gǔn, literally meaning "Donkey Rolls,&q
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109
0
11/20/2024
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