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In Chinese food culture, people in many regions have the habit of eating spicy food, such as Hunan, Jiangxi, Sichuan, Chongqing, Guizhou, have their own representative dishes.
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Spicy
Salt-Fried Pork Slices
Yan Jian Rou (Salt-Fried Pork Slices) is a traditi
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543
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12/1/2024
Spicy
Tofu in White Oil (白油豆腐)
Tofu in White Oil is a traditional Sichuanese dish
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601
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12/1/2024
Spicy
Sliced Meat with Crispy Rice (锅巴肉片)
Sliced Meat with Crispy Rice is a traditional Sich
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633
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12/1/2024
Spicy
Pork with Garlic Sauce (蒜泥白肉)
Pork with Garlic Sauce, also known as "蒜泥白肉&q
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684
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12/1/2024
Spicy
Ants Climbing Trees (蚂蚁上树)
Ants Climbing Trees, also known as Minced Pork wit
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516
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12/1/2024
Spicy
Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片)
Sliced Beef and Ox Tongue in Chili Sauce, also kno
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535
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12/1/2024
Spicy
Mapo Tofu
Mapo Tofu, pronounced as "má pó dòu fu,"
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656
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12/1/2024
Spicy
Toothpick Beef
Toothpick Beef is a popular dish in Chinese cuisin
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695
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11/24/2024
Spicy
Stewed Duck in Beer
Stewed Duck in Beer is a traditional dish in Chine
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508
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11/24/2024
Spicy
Chili Pepper in Oil (Duo Jiao)
Chili Pepper in Oil, also known as Duo Jiao, is a
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533
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11/24/2024
Spicy
Hunan-Style Preserved Pork with Bamboo Shoots
Hunan-Style Preserved Pork with Bamboo Shoots is a
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538
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11/24/2024
Spicy
Lei Pepper Preserved Egg
The Lei Pepper Preserved Egg is a unique and flavo
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643
0
11/24/2024
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