Spicy

Spicy

SpicyTotal 35
In Chinese food culture, people in many regions have the habit of eating spicy food, such as Hunan, Jiangxi, Sichuan, Chongqing, Guizhou, have their own representative dishes.

Salt-Fried Pork Slices

Yan Jian Rou (Salt-Fried Pork Slices) is a traditi
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12/1/2024

Tofu in White Oil (白油豆腐)

Tofu in White Oil is a traditional Sichuanese dish
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12/1/2024

Sliced Meat with Crispy Rice (锅巴肉片)

Sliced Meat with Crispy Rice is a traditional Sich
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12/1/2024

Pork with Garlic Sauce (蒜泥白肉)

Pork with Garlic Sauce, also known as "蒜泥白肉&q
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12/1/2024

Ants Climbing Trees (蚂蚁上树)

Ants Climbing Trees, also known as Minced Pork wit
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12/1/2024

Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片)

Sliced Beef and Ox Tongue in Chili Sauce, also kno
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12/1/2024

Mapo Tofu

Mapo Tofu, pronounced as "má pó dòu fu,"
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12/1/2024

Toothpick Beef

Toothpick Beef is a popular dish in Chinese cuisin
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11/24/2024

Stewed Duck in Beer

Stewed Duck in Beer is a traditional dish in Chine
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11/24/2024

Chili Pepper in Oil (Duo Jiao)

Chili Pepper in Oil, also known as Duo Jiao, is a
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11/24/2024

Hunan-Style Preserved Pork with Bamboo Shoots

Hunan-Style Preserved Pork with Bamboo Shoots is a
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11/24/2024

Lei Pepper Preserved Egg

The Lei Pepper Preserved Egg is a unique and flavo
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11/24/2024
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