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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Dessert
Shuangpi Nai
Double-Layer Steamed Milk, also known as Shuangpi
0
13
0
11/21/2024
BitSweet
Gulu Rou
Sweet and Sour Pork, also known as Gulu Rou, is a
0
15
0
11/21/2024
Light
Guangdong Cheung Fun
Guangdong Cheung Fun, also known as steamed rice r
0
13
0
11/21/2024
Dessert
Huazhou Dessert
Huazhou Dessert is a traditional sweet dish origin
0
12
0
11/21/2024
Light
Wonton Noodles
Wonton Noodles, also known as Wonton Mien, is a re
0
14
0
11/21/2024
BitSweet
Sweet and Sour Ribs
Sweet and Sour Ribs is a traditional and popular C
0
12
0
11/21/2024
Light
Stir-fried Beef Hor Fun
Stir-fried Beef Hor Fun (Dry Version), also known
0
12
0
11/21/2024
Snacks
Steamed and Inverted Egg Rolls(Dan juan)
Steamed and Inverted Egg Rolls, also known as &quo
0
12
0
11/21/2024
Light
Grasshead and Pork Intestine Stew
Grasshead and Pork Intestine Stew is a renowned Sh
0
11
0
11/21/2024
Light
Dao Fish Soup Noodle
Dao Fish Soup Noodle is a delicate and flavorful d
0
10
0
11/21/2024
BitSweet
Braised Fish Tail Fin
Braised Fish Tail Fin is a classic Chinese dish th
0
9
0
11/21/2024
Light
Steamed Shad Fish(Shi Yu)
Steamed Shad Fish is a classic Chinese dish that h
0
10
0
11/21/2024
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